Grip is hosting a small, curated lunch for security leaders who want to step away from the packed schedules and rushed meetings of RSA and spend time in more thoughtful conversation.
Hosted at Michelin-starred O’ by acclaimed chef Claude Le Tohic, the experience features a five-course tasting menu designed with the same precision and intention the restaurant is known for. From seafood and seasonal vegetables to Imperial Wagyu and a refined dessert course, the meal sets the tone for an afternoon that unfolds without the usual conference rush.
With five courses, there’s time for real conversation, whether that’s how SaaS security has become AI security or wherever the discussion naturally goes.
The setting is refined. The group is intentionally small. Invitations are non-transferable to preserve the experience.
Event Details
Location: O' by Claude Le Tohic, San Francisco (165 O'Farrell Street, San Francisco, CA 94102)
Date: Wednesday, March 25th
Time: 12:00pm PT
